Rasberry Wine

Having eyed this wine for awhile, I finally got to taste it on my 18th birthday. Yup! I had it with my Korean BBQ at Mapo. I have been a fruit wine lover, since they taste sweet, and I totally have a sweet tooth. Well not too much of a chocolate ice cream lover, but other than that, as long as it’s sweet, you can see me eating it ^^
I also tend to go for red wine out of the alcohols as well, so this drink sure sparked my curiosity not long after I got in love with Korean food. And I must say it sure is my favorite alcohol ^^ seeing it’s Korean(being a total Korean freak) and how it’s a red colored sweet wine. Well I must say it actually took me almost a year to finish this one bottle, since I’m not much of a drinker. It doesn’t mean I don’t like it, just that I cherish it so much more. haha.
I think it was around thirty five bucks, so not sure if that counts as cheap or expensive for you, but hope this info helps. You can see it in almost any Korean restaurants, or maybe it’s just me again. It’s said to go well with meat, which is pretty same with red wine, so I guess if you’re game for it, you can totally replace this special one for your normal red wine.






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